This is the soup season ... And my mom is super cool in making soups ... Here's one of her special ones which get made once a month sadly because not many soup lovers in my family you see ...
Ingredients(Quantity depending on how many you are serving):
> Celery
> Carrots
> Spring Onion
> Peppers (AKA Shimla Mirch)
> Green Peas
> Garlic
> Green coriander
> Pasta
Method:
- First in 1tbsp Oil fry the onions till light brown,
- Then add all the vegetables and add water about 1 litre, Salt, Pepper, Spices, small chopped tomato, chopped garlic and leave for about 20-50 minutes.
- To thicken the soup get , 2 spoons of cornflour mixed in hot water an pour into the soup.
- Boil pasta ... chop them and add them to the soup.
- For garnishing you can add coriander on top ...
Hope this helped for all the people who want to add a simple healthy dish to there routines ... It's a really simple and straight forward recipe ... Do give it a try and let me know how you find it !
Be back with more for next time ... My shoot for Khaadi will up soon so heads up for that !!
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Samiira Ghaus .xXx.
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